Cooking Audiobooks
Sipping Sancerres from the Loire Vall...
by Vine Talk
List: $4.98
Sale: $3.49
Sale: $3.49
Club: $2.49
Unabridged: 27 min
Category: Cooking
Narrator: Stanley Tucci
Published: 12/10/2013
Category: Cooking
Zeroing in on Zinfandels from Califor...
by Vine Talk
List: $4.98
Sale: $3.49
Sale: $3.49
Club: $2.49
Unabridged: 27 min
Category: Cooking
Narrator: Stanley Tucci
Published: 12/10/2013
Category: Cooking
Mulling Malbecs from Argentina
by Vine Talk
List: $4.98
Sale: $3.49
Sale: $3.49
Club: $2.49
Unabridged: 27 min
Category: Cooking
Narrator: Jennifer Coolidge
Published: 12/10/2013
Category: Cooking
Weighing Washington Chardonnays
by Vine Talk
List: $4.98
Sale: $3.49
Sale: $3.49
Club: $2.49
Unabridged: 27 min
Category: Cooking
Narrator: Stanley Tucci
Published: 12/10/2013
Category: Cooking
Picking Pinot Noirs from Burgundy
by Vine Talk
List: $4.98
Sale: $3.49
Sale: $3.49
Club: $2.49
Unabridged: 28 min
Category: Cooking
Narrator: Stanley Tucci
Published: 12/10/2013
Category: Cooking
Navigating Napa Valley Cabernets
by Vine Talk
List: $4.98
Sale: $3.49
Sale: $3.49
Club: $2.49
Unabridged: 26 min
Category: Cooking
Narrator: Stanley Tucci
Published: 12/10/2013
Category: Cooking
The Plan
by Lyn-Genet Recitas
List: $24.98
Sale: $17.49
Sale: $17.49
Club: $12.49
Unabridged: 7 hr 27 min
Category: Health & Fitness
Narrator: Jean Alexander
Published: 01/07/2014
Category: Health & Fitness
The 30-Day Heart Tune-Up
by Steven Masley
List: $27.99
Sale: $19.59
Sale: $19.59
Club: $13.99
Unabridged: 9 hr 8 min
Category: Health & Fitness
Narrator: Allan Robertson
Published: 02/04/2014
Category: Health & Fitness
Ranking Rieslings from the Finger Lak...
by Vine Talk
List: $4.98
Sale: $3.49
Sale: $3.49
Club: $2.49
Unabridged: 26 min
Category: Cooking
Narrator: Stanley Tucci
Published: 11/12/2013
Category: Cooking
The Pound a Day Diet
by Rocco DiSpirito
List: $18.99
Sale: $13.29
Sale: $13.29
Club: $9.49
Unabridged: 5 hr 4 min
Category: Health & Fitness
Narrator: Rocco DiSpirito
Published: 01/07/2014
Category: Health & Fitness
The South Beach Heart Program
by Arthur S. Agatston, M.D.
List: $22.50
Sale: $15.75
Sale: $15.75
Club: $11.25
Unabridged: 9 hr 39 min
Category: Cooking
Narrator: Stephen Hoye
Published: 12/26/2006
Category: Cooking
Mastering the Art of French Eating
by Ann Mah
List: $17.50
Sale: $12.25
Sale: $12.25
Club: $8.75
Unabridged: 8 hr 58 min
Category: Cooking
Narrator: Mozhan Marnò
Published: 09/26/2013
Category: Cooking
Blue Plate Special
by Kate Christensen
List: $20.00
Sale: $14.00
Sale: $14.00
Club: $10.00
Unabridged: 10 hr 47 min
Category: Biography & Autobiography
Narrator: Tavia Gilbert
Published: 07/09/2013
Category: Biography & Autobiography
Provence, 1970
by Luke Barr
List: $20.00
Sale: $14.00
Sale: $14.00
Club: $10.00
Unabridged: 9 hr 7 min
Category: Cooking
Narrator: John Rubinstein
Published: 10/22/2013
Category: Cooking
The Amen Solution
by Daniel G. Amen, M.D.
List: $22.50
Sale: $15.75
Sale: $15.75
Club: $11.25
Unabridged: 13 hr 18 min
Category: Health & Fitness
Narrator: Marc Cashman
Published: 02/15/2011
Category: Health & Fitness
Secret Ingredients
by David Remnick
List: $14.98
Sale: $10.49
Sale: $10.49
Club: $7.49
Abridged: 6 hr 24 min
Category: Cooking
Narrator: Various
Published: 10/30/2007
Category: Cooking
The South Beach Heart Program
by Arthur S. Agatston, M.D.
List: $13.98
Sale: $9.78
Sale: $9.78
Club: $6.99
Abridged: 5 hr 48 min
Category: Cooking
Narrator: Arthur S. Agatston, M.D.
Published: 12/26/2006
Category: Cooking
My Life in France
by Julia Child
List: $13.98
Sale: $9.78
Sale: $9.78
Club: $6.99
Abridged: 5 hr 2 min
Category: Biography & Autobiography
Narrator: Flo Salant Greenberg
Published: 04/04/2006
Category: Biography & Autobiography
The Big Oyster
by Mark Kurlansky
List: $13.98
Sale: $9.78
Sale: $9.78
Club: $6.99
Abridged: 5 hr 2 min
Category: History
Narrator: Tom Stechschulte
Published: 02/28/2006
Category: History
MaryJane's Ideabook, Cookbook, Lifebo...
by MaryJane Butters
List: $12.50
Sale: $8.75
Sale: $8.75
Club: $6.25
Abridged: 3 hr 47 min
Category: Cooking
Narrator: MaryJane Butters
Published: 05/24/2005
Category: Cooking