

Beer
Tap into the Art and Science of Brewing
Author: Charles Bamforth
Narrator: Chris Sorensen
Unabridged: 9 hr 36 min
Format: Digital Audiobook Download
Publisher: Tantor Media
Published: 07/20/2017
Categories: Cooking, Nonfiction
Synopsis
The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made.
Finally, the book includes new sections on beer in relation to food; contrasting attitudes towards beer in Europe and America; how beer is marketed, distributed, and retailed in the U.S.; and modern ways of dealing with yeast.