NPR Kitchen Moments Celebrating Food..., Linda Homles
NPR Kitchen Moments Celebrating Food..., Linda Homles
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NPR Kitchen Moments: Celebrating Food
Radio Stories That Cook

Author: Linda Homles, Stephen Thompson

Narrator: TBD

Unabridged: 2 hr 17 min

Format: Digital Audiobook Download

Published: 11/10/2015


Synopsis

You're preparing to share the food you love with the friends and family that you love - while stories from NPR provide the inspiration. You're enjoying a Kitchen Moment.

NPR celebrates the joyful, inspiring, and downright delicious culture of food with this smorgasbord of radio stories, featuring visits with celebrity chefs and famous foodies Gastón Acurio, Mark Bittman, Alton Brown, Julia Child, Amanda Cohen, Dana Goodyear, Dorie Greenspan, Jeff Henderson, Christopher Kimball, Maricel Presilla, Ruth Reichl, Marcus Samuelsson, William Sitwell and many others. This collection, both savory and sweet, is a veritable feast of unique and rewarding food stories, eating experiences and cooking insights that will capture the imaginations and whet the appetites of food lovers everywhere.
Featuring:
• Julia Child: An American, Forever in Paris
• Ruth Reichl: Dining in Disguise and Going “Gourmet”
• Alton Brown: Foodie Wannabe? Here's How to Fake It
• Chef Jeff Henderson Collects Soul Food Through the Generations
• Marcus Samuelsson: The Fight for the Right to Hear “Yes, Chef”
and many more!

Reviews

Goodreads review by Sarah on June 16, 2021

The segments don't have a ton in common, besides being about food, but this is easy to get in to, short, and funny. Recommended for long drives and gardening. Some readers may be excited to listen to the Julia Child interview; I enjoyed her segment, even though I largely missed the boat on the recen......more

Goodreads review by Liz on February 19, 2021

This was a nice and short audiobook. The interview with Julia Child was terrific.......more

Goodreads review by Jane on December 27, 2021

Love NPR!......more

Goodreads review by Patrick on November 17, 2017

Introduced me to eight more food books I would love to read.......more