Cooking Audiobooks
The Big Oyster
by Mark Kurlansky
List: $17.82
Sale: $12.48
Sale: $12.48
Club: $8.91
Unabridged: 9 hr 55 min
Category: History
Narrator: John H. Mayer
Published: 02/28/2006
Category: History
No Experience Necessary
by Norman Van Aken
List: $24.99
Sale: $17.50
Sale: $17.50
Club: $12.49
Unabridged: 12 hr 34 min
Category: Biography & Autobiography
Narrator: Norman Van Aken
Published: 12/07/2013
Category: Biography & Autobiography
Eat More Better
by Dan Pashman
List: $19.99
Sale: $13.99
Sale: $13.99
Club: $9.99
Unabridged: 7 hr 32 min
Category: Technology & Engineering
Narrator: Dan Pashman
Published: 10/14/2014
Category: Technology & Engineering
Foods for Health
by Barton Seaver
List: $19.95
Sale: $13.97
Sale: $13.97
Club: $9.97
Unabridged: 9 hr 12 min
Category: Health & Fitness
Narrator: Mike Chamberlain
Published: 09/09/2014
Category: Health & Fitness
Burnt Toast Makes You Sing Good
by Kathleen Flinn
List: $19.95
Sale: $13.97
Sale: $13.97
Club: $9.97
Unabridged: 8 hr 27 min
Category: Biography & Autobiography
Narrator: Cassandra Campbell
Published: 08/14/2014
Category: Biography & Autobiography
The Stories from The Italian Country ...
by Lynne Rossetto Kasper
List: $14.99
Sale: $10.50
Sale: $10.50
Club: $7.49
Abridged: 2 hr 33 min
Category: Cooking
Narrator: Lynne Rossetto Kasper
Published: 11/01/1999
Category: Cooking
The Carnivore's Manifesto
by Patrick Martins
List: $18.99
Sale: $13.29
Sale: $13.29
Club: $9.49
Unabridged: 3 hr 44 min
Category: Health & Fitness
Narrator: Mike Edison
Published: 06/10/2014
Category: Health & Fitness
Delancey
by Molly Wizenberg
List: $16.95
Sale: $11.87
Sale: $11.87
Club: $8.47
Unabridged: 6 hr 21 min
Category: Biography & Autobiography
Narrator: Caroline Shaffer
Published: 06/30/2014
Category: Biography & Autobiography
The Soul of a Chef
by Michael Ruhlman
List: $22.95
Sale: $16.07
Sale: $16.07
Club: $11.47
Unabridged: 12 hr 14 min
Category: Cooking
Narrator: Donald Corren
Published: 05/13/2014
Category: Cooking
Kitchen Round Table
by Marja Samsom
List: $12.95
Sale: $9.07
Sale: $9.07
Club: $6.47
Unabridged: 1 hr 4 min
Category: Cooking
Narrator: Marja Samsom
Published: 11/01/2012
Category: Cooking
Steven Raichlen's Martha's Vineyard
by Steven Raichlen
List: $9.95
Sale: $6.96
Sale: $6.96
Club: $4.97
Unabridged: 1 hr 7 min
Category: Travel
Narrator: Steven Raichlen
Published: 06/01/2012
Category: Travel
When I Met Food
by Kathy Sidell
List: $29.98
Sale: $20.99
Sale: $20.99
Club: $14.99
Unabridged: 6 hr 41 min
Category: Cooking
Narrator: Kathy Sidell
Published: 04/01/2014
Category: Cooking
The Party
by Sally Quinn
List: $16.95
Sale: $11.87
Sale: $11.87
Club: $8.47
Unabridged: 5 hr 24 min
Category: Cooking
Narrator: Anna Fields
Published: 02/14/2014
Category: Cooking
Saving Savvy
by Kelly Hancock
List: $24.99
Sale: $17.50
Sale: $17.50
Club: $12.49
Unabridged: 5 hr 4 min
Category: Business & Economics
Narrator: Kelly Hancock
Published: 09/06/2011
Category: Business & Economics
Checking Out Chiantis from Tuscany
by Vine Talk
List: $4.98
Sale: $3.49
Sale: $3.49
Club: $2.49
Unabridged: 27 min
Category: Cooking
Narrator: Stanley Tucci
Published: 12/10/2013
Category: Cooking
Savoring Sonoma Coast Chardonnays
by Vine Talk
List: $4.98
Sale: $3.49
Sale: $3.49
Club: $2.49
Unabridged: 27 min
Category: Cooking
Narrator: Stanley Tucci
Published: 12/10/2013
Category: Cooking
Scrutinizing Shiraz from Australia
by Vine Talk
List: $4.98
Sale: $3.49
Sale: $3.49
Club: $2.49
Unabridged: 27 min
Category: Cooking
Narrator: Stanley Tucci
Published: 12/10/2013
Category: Cooking
Basking in Bordeaux from the Left Ban...
by Vine Talk
List: $4.98
Sale: $3.49
Sale: $3.49
Club: $2.49
Unabridged: 27 min
Category: Cooking
Narrator: Stanley Tucci
Published: 12/10/2013
Category: Cooking
Relishing Riojas From Spain
by Vine Talk
List: $4.98
Sale: $3.49
Sale: $3.49
Club: $2.49
Unabridged: 27 min
Category: Cooking
Narrator: Stanley Tucci
Published: 12/10/2013
Category: Cooking
Polishing Off Pinots from Oregon
by Vine Talk
List: $4.98
Sale: $3.49
Sale: $3.49
Club: $2.49
Unabridged: 27 min
Category: Cooking
Narrator: Stanley Tucci
Published: 12/10/2013
Category: Cooking