Ruth Reichl

  • 1-6 of 6
Quick Look
Comfort Me with Apples

Comfort Me with Apples

by Ruth Reichl

In Ruth Reichl’s latest book — one that will delight her fans and convert those as yet uninitiated to her charming tales — the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender a...

Narrator: Ruth Reichl
Published: 04/10/2001
Quick Look
Tender at the Bone

Tender at the Bone

by Ruth Reichl

At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a...

Narrator: Ruth Reichl
Published: 07/05/2000
Quick Look
Garlic and Sapphires

Garlic and Sapphires

by Ruth Reichl

GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirq...

Narrator: Bernadette Dunne,R...
Published: 04/19/2005
Quick Look
Delicious

Delicious!

by Ruth Reichl

In her bestselling memoirs Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her ...

Narrator: Julia Whelan
Published: 05/06/2014
Quick Look
Not Becoming My Mother

Not Becoming My Mother

by Ruth Reichl

Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truths of a generation of exceptional women A former New York Times restaurant critic, editor in chief of Gourmet, and the author of thr...

Narrator: Ruth Reichl
Published: 04/21/2009
Quick Look
My Kitchen Year

My Kitchen Year

by Ruth Reichl

NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers WeeklyIn the fall of 2009, the food world was roc...

Narrator: Ruth Reichl
Published: 09/29/2015
  • 1-6 of 6