Tender at the Bone, Ruth Reichl
Tender at the Bone, Ruth Reichl
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Tender at the Bone

Author: Ruth Reichl

Narrator: Ruth Reichl

Abridged: 5 hr 51 min

Format: Digital Audiobook Download

Published: 07/05/2000

Synopsis

At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told.  Beginning with Reichl's mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and her tastes, from the gourmand Monsieur du Croix, who served Reichl her first soufflé, to those at her politically correct table in Berkeley who championed the organic food revolution in the 1970s.  Spiced with Reichl's infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist's coming-of-age.

About The Author

Ruth Reichl is the editor in chief of Gourmet and the author of the bestselling Tender at the Bone, a James Beard Award finalist. She has been the restaurant critic at The New York Times and the food editor and restaurant critic as the Los Angeles Times. Reichl lives in New York City.

Reviews

Goodreads review by Cindy on August 19, 2023

Makes me think maybe I should go back to cooking more often. Enjoyable memoir.......more

Goodreads review by aarya on November 10, 2020

More interesting things have happened in one day of Ruth Reichl’s life than my entire existence. Seriously. My life is so boring! Definitely preferred the first half to the second half, but still a very entertaining food memoir.......more

Goodreads review by Chloe on April 03, 2010

I’m not normally a big fan of books about food. They always leave me cursing my limited culinary abilities and hungry for foods that are far outside of my price range, not to mention excluded by various personal dietary choices. I likely never would have picked up anything by Ruth Reichl had I not f......more

Quotes

“Reading Ruth Reichl on food is almost as good as eating it. . . . Reichl makes the reader feel present with her, sharing the experience.”—Washington Post Book World

“An absolute delight to read . . . how lucky we are that [Reichl] had the courage to follow her appetite.”—Newsday

“A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world's leading food writers.”—Chicago Sun-Times

“While all good food writers are humorous .  .  .  few are so riotously, effortlessly entertaining as Ruth Reichl.  .  .  .  [She] is also witty, fair-minded, brave, and a wonderful writer.”—New York Times Book Review

“[In] this lovely memoir .  .  .  we find young Ruth desperately trying to steer her manic mother's unwary guests toward something edible.  It's a job she does now .  .  .  in her columns, and whose intimate imperatives she illuminates in this graceful book.”—The New Yorker

“A savory memoir of [Reichl's] apprentice years.  .  .  .  Reichl describes [her] experiences with infectious humor, .  .  .  the descriptions of each sublime taste are mouth-wateringly precise.  .  .  .  A perfectly balanced stew of memories.”—Kirkus Reviews

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