We Are Cheesemakers

A young family is forced to leave the land they love in search of a new home. Poisoned soils and dried up rivers have made farming impossible. Holding onto memories of humble ingredients, Papa learns how to make a different kind of cheese and the long and slow process of waiting begins. As the seasons pass, the cheese matures and time for a stamp approaches. Will the cheese wheels make the mark? A stamp, is what the family is waiting for too. From the award-winning author of A Lion’s Mane, Dreams of Hope: a Bedtime Lullaby and The Garden of Peace. We Are Cheesemakers brings ideas of food and climate justice to the forefront. You are invited to come, gather and eat.