Rice, Noodle, Fish, Matt Goulding
Rice, Noodle, Fish, Matt Goulding
List: $19.99 | Sale: $13.99
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Rice, Noodle, Fish
Deep Travels Through Japan's Food Culture

Author: Matt Goulding

Narrator: Will Damron

Unabridged: 7 hr 49 min

Format: Digital Audiobook Download

Publisher: Tantor Media

Published: 10/20/2020


Synopsis

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture.

Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling and indispensable insider information, the end result is the first ever guidebook for the new age of culinary tourism.

About Matt Goulding

Matt Goulding is an Emmy- and James Beard Award-winning writer and the New York Times bestselling author of over twenty books. He is also cofounder of Roads & Kingdoms, the 2017 James Beard Publication of the Year.


Reviews

Goodreads review by Olivia on May 26, 2016

The first book you see in a bookstore (finished reading April 24, 2016) What is wrong with this book? I don't suppose there is actually something "wrong" with it, and in fact the book did provide me with some entertainment and the book did make me lust about traveling to Japan the whole time. The who......more

Goodreads review by Tom on May 25, 2017

Maybe it's because I've never dropped my cutlery after being so astounded by the first bite of some food, but Rice, Noodle, Fish came across as overly dramatic and often pretentious. The more factual writing about the history of some item of food or type of meal was well written and the small guides......more