Quotes
“Priya Ayyar provides a youthful narration that is appropriate for the young and wide-eyed Faruqi as she plunges into an industry that is wholly unfamiliar to her…Varied accents help to differentiate the farmers and the writer as she visits farms in the US, Canada, Mexico, Belize, Indonesia, and Malaysia, comparing their practices.” AudioFile
“It’s part memoir, part investigative report…In the course of her reporting, Faruqi does find some bright spots.” Forbes
“Faruqi’s style is clear and direct, and her analysis good…She’s iron-willed, obsessively organized and brave.” Toronto Star
“An eyes-wide-open view of industrial animal farming…A compelling and thoughtful work and a clarion call.” Wayne Pacelle, New York Times bestselling author
“Everybody who is interested in food policy and animal welfare should read this book. Project Animal Farm will make you think long and hard.” Temple Grandin, New York Times bestselling author
“Every so often a book comes along that has the power to alter the course of history. Project Animal Farm is that potent. It is so inspiring, so moving, so deeply personal and yet also has such profound cultural implications, that it will change the lives of everyone who reads it. People will be talking about this book for decades.” John Robbins, New York Times bestselling author
“Into an engaging account of the adventures of a young city dweller among the factory farmers, Sonia Faruqi manages to smuggle a body of useful―and disturbing―information about this most secretive of global enterprises.” J. M. Coetzee, winner of the Nobel Prize in Literature
“Farqui thoughtfully explores the way in which brutality and disregard of animal welfare is endemic in the industry on a global scale and provides suggestions for realistic actions that readers can take to encourage change.” Publishers Weekly (starred review)
“A work that will compel health-conscious and environmentally aware readers as well as those concerned about animal rights.” Booklist
“A searing exposé of the brutal treatment animals receive on their ways to our dinner plates…A good wake-up call for those concerned with decent treatment of animals and healthy food on the table.” Kirkus Reviews