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High Steaks
Why and How to Eat Less Meat
Author: Eleanor Boyle
Narrator: Anne Richardson
Unabridged: 7 hr 22 min
Format: Digital Audiobook Download
Publisher: Post Hypnotic Press
Published: 01/19/2013
Category: Social Science - Agriculture & Food
Synopsis
Each year the average North American ingests well over 200 pounds of animal protein, and the global appetite for meat has also increased dramatically. But feeding our meat addiction comes at tremendous cost. Maintaining our current level of consumption is ecologically impossible in the long-term, and undermines our personal health and community well-being.