Cooking Audiobooks
The Best Cook in the World
by Rick Bragg
List: $27.50
Sale: $19.25
Sale: $19.25
Club: $13.75
Unabridged: 19 hr 17 min
Category: Cooking
Narrator: Rick Bragg
Published: 04/24/2018
Category: Cooking
Ritz and Escoffier
by Luke Barr
List: $17.50
Sale: $12.25
Sale: $12.25
Club: $8.75
Unabridged: 8 hr 38 min
Category: Cooking
Narrator: Stefan Rudnicki
Published: 04/03/2018
Category: Cooking
The Family Table
by Jazz Smollett-Warwell
List: $20.99
Sale: $14.70
Sale: $14.70
Club: $10.49
Unabridged: 6 hr 12 min
Category: Cooking
Narrator: Jazz Smollett-Warwell
Published: 04/24/2018
Category: Cooking
Cooking for Hormone Balance
by Magdalena Wszelaki
List: $17.99
Sale: $12.59
Sale: $12.59
Club: $8.99
Unabridged: 4 hr 23 min
Category: Health & Fitness
Narrator: Nan McNamara
Published: 04/10/2018
Category: Health & Fitness
Food Sanity
by Dr. David Friedman
List: $19.95
Sale: $13.97
Sale: $13.97
Club: $9.97
Unabridged: 12 hr 31 min
Category: Health & Fitness
Narrator: Mike Chamberlain
Published: 04/24/2018
Category: Health & Fitness
My American Dream
by Lidia Matticchio Bastianich
List: $22.50
Sale: $15.75
Sale: $15.75
Club: $11.25
Unabridged: 12 hr 52 min
Category: Cooking
Narrator: Lidia Matticchio Bastianich
Published: 04/03/2018
Category: Cooking
So Much to Celebrate
by Katie Jacobs
List: $19.99
Sale: $13.99
Sale: $13.99
Club: $9.99
Unabridged: 4 hr 24 min
Category: Cooking
Narrator: Nan Kelley
Published: 03/06/2018
Category: Cooking
A Fork on the Road, Vol. 1
by Mark DeCarlo
List: $19.95
Sale: $13.97
Sale: $13.97
Club: $9.97
Unabridged: 10 hr 41 min
Category: Cooking
Narrator: Mark DeCarlo
Published: 12/26/2017
Category: Cooking
The Food Explorer
by Daniel Stone
List: $20.00
Sale: $14.00
Sale: $14.00
Club: $10.00
Unabridged: 9 hr 53 min
Category: Cooking
Narrator: Daniel Stone
Published: 02/20/2018
Category: Cooking
The Spice Diet
by Judson Todd Allen
List: $24.99
Sale: $17.50
Sale: $17.50
Club: $12.49
Unabridged: 8 hr 19 min
Category: Health & Fitness
Narrator: Judson Todd Allen
Published: 01/16/2018
Category: Health & Fitness
Chefs, Drugs and Rock & Roll
by Andrew Friedman
List: $29.99
Sale: $21.00
Sale: $21.00
Club: $14.99
Unabridged: 14 hr 34 min
Category: Cooking
Narrator: Roger Wayne
Published: 02/27/2018
Category: Cooking
Whiskey Business
by Tom Acitelli
List: $20.49
Sale: $14.34
Sale: $14.34
Club: $10.24
Unabridged: 12 hr 32 min
Category: Business & Economics
Narrator: Barry Abrams
Published: 06/01/2017
Category: Business & Economics
Brunch Is Hell
by Brendan Francis Newnam
List: $18.99
Sale: $13.29
Sale: $13.29
Club: $9.49
Unabridged: 4 hr 30 min
Category: Cooking
Narrator: Brendan Francis Newnam
Published: 12/05/2017
Category: Cooking
Clean Protein
by Kathy Freston
List: $24.99
Sale: $17.50
Sale: $17.50
Club: $12.49
Unabridged: 6 hr 6 min
Category: Health & Fitness
Narrator: Karissa Vacker
Published: 01/02/2018
Category: Health & Fitness
Hippie Food
by Jonathan Kauffman
List: $24.99
Sale: $17.50
Sale: $17.50
Club: $12.49
Unabridged: 9 hr 13 min
Category: History
Narrator: George Newbern
Published: 01/23/2018
Category: History
Trap Kitchen
by Malachi Jenkins
List: $9.95
Sale: $6.96
Sale: $6.96
Club: $4.97
Unabridged: 51 min
Category: Cooking
Narrator: L. Steven Taylor
Published: 01/02/2018
Category: Cooking
Stirring the Pot with Benjamin Frankl...
by Rae Katherine Eighmey
List: $19.95
Sale: $13.97
Sale: $13.97
Club: $9.97
Unabridged: 10 hr 19 min
Category: Cooking
Narrator: Pam Ward
Published: 01/16/2018
Category: Cooking
Combat-Ready Kitchen
by Anastacia Marx de Salcedo
List: $17.99
Sale: $12.59
Sale: $12.59
Club: $8.99
Unabridged: 9 hr 11 min
Category: Business & Economics
Narrator: C.S.E. Cooney
Published: 08/04/2015
Category: Business & Economics
The One True Barbecue
by Rien Fertel
List: $16.99
Sale: $11.89
Sale: $11.89
Club: $8.49
Unabridged: 7 hr 54 min
Category: Biography & Autobiography
Narrator: George Newbern
Published: 05/10/2016
Category: Biography & Autobiography
Meathooked
by Marta Zaraska
List: $16.99
Sale: $11.89
Sale: $11.89
Club: $8.49
Unabridged: 8 hr 24 min
Category: Cooking
Narrator: Emily Durante
Published: 05/17/2016
Category: Cooking