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Food Science Audiobooks

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Culinary Reactions The Everyday Chemistry of Cooking, Simon Quellen Field

Culinary Reactions

by Simon Quellen Field

List: $11.99

Sale: $8.40

Club: $5.99

Unabridged: 4 hr 29 min
Narrator: Sean Pratt
Published: 02/07/2017
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Gastrophysics The New Science of Eating, Charles Spence

Gastrophysics

by Charles Spence

List: $20.00

Sale: $14.00

Club: $10.00

Unabridged: 9 hr 59 min
Narrator: John Sackville
Published: 06/20/2017
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Flavor The Science of Our Most Neglected Sense, Bob Holmes

Flavor

by Bob Holmes

List: $19.99

Sale: $13.99

Club: $9.99

Unabridged: 10 hr 14 min
Narrator: Jonathan Yen
Published: 04/25/2017
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Clean Meat How Growing Meat Without Animals Will Revolutionize Dinner and the World, Paul Shapiro

Clean Meat

by Paul Shapiro

List: $17.99

Sale: $12.59

Club: $8.99

Unabridged: 7 hr 45 min
Narrator: Yuval Noah Harari
Published: 01/02/2018
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Ingredients The Strange Chemistry of What We Put in Us and on Us, George Zaidan

Ingredients

by George Zaidan

List: $17.50

Sale: $12.25

Club: $8.75

Unabridged: 6 hr 55 min
Narrator: George Zaidan
Published: 04/14/2020
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The Food Lab Better Home Cooking Through Science, J. Kenji Lopez-Alt

The Food Lab

by J. Kenji Lopez-Alt

List: $49.99

Sale: $35.00

Club: $24.99

Unabridged: 21 hr 5 min
Narrator: Mike Chamberlain
Published: 10/22/2019
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Meat Planet Artificial Flesh and the Future of Food, Benjamin Aldes Wurgaft

Meat Planet

by Benjamin Aldes Wurgaft

List: $19.99

Sale: $13.99

Club: $9.99

Unabridged: 10 hr 8 min
Narrator: Benjamin Aldes Wur...
Published: 12/19/2019
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