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What She Ate Six Remarkable Women and the Food That Tells Their Stories, Laura Shapiro

What She Ate

by Laura Shapiro

List: $20.00

Sale: $14.00

Club: $10.00

Unabridged: 9 hr 55 min
Narrator: Kimberly Farr
Published: 07/25/2017
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Cod A Biography of the Fish That Changed the World, Mark Kurlansky

Cod

by Mark Kurlansky

List: $19.99

Sale: $13.99

Club: $9.99

Unabridged: 7 hr 38 min
Narrator: Richard Davidson
Published: 01/25/2002
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Generation Chef Risking It All for a New American Dream, Karen Stabiner

Generation Chef

by Karen Stabiner

List: $20.00

Sale: $14.00

Club: $10.00

Unabridged: 11 hr 4 min
Narrator: Cady McClain
Published: 09/13/2016
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The American Plate A Culinary History in 100 Bites, Libby H. O'Connell

The American Plate

by Libby H. O'Connell

List: $17.99

Sale: $12.59

Club: $8.99

Unabridged: 9 hr 5 min
Narrator: Tanya Eby
Published: 11/11/2014
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The French Chef in America Julia Child's Second Act, Alex Prud'homme

The French Chef in America

by Alex Prud'homme

List: $22.50

Sale: $15.75

Club: $11.25

Unabridged: 10 hr 53 min
Narrator: Alex Prud'homme
Published: 10/04/2016
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Much Depends on Dinner The extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal, Margaret Visser

Much Depends on Dinner

by Margaret Visser

List: $24.99

Sale: $17.50

Club: $12.49

Unabridged: 14 hr 56 min
Narrator: Suzanne Toren
Published: 06/09/2000
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The Taste of Empire How Britain's Quest for Food Shaped the Modern World, Lizzie Collingham

The Taste of Empire

by Lizzie Collingham

List: $20.99

Sale: $14.70

Club: $10.49

Unabridged: 12 hr 3 min
Narrator: Jennifer M. Dixon
Published: 10/03/2017
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Ancient Brews Rediscovered and Re-created, Patrick E. McGovern

Ancient Brews

by Patrick E. McGovern

List: $20.49

Sale: $14.34

Club: $10.24

Unabridged: 10 hr 7 min
Narrator: Tom Perkins
Published: 06/13/2017
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A Square Meal A Culinary History of the Great Depression, Andrew Coe

A Square Meal

by Andrew Coe

List: $16.99

Sale: $11.89

Club: $8.49

Unabridged: 10 hr 47 min
Narrator: Susan Ericksen
Published: 12/20/2016
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Meathooked The History and Science of Our 2.5-Million-Year Obsession with Meat, Marta Zaraska

Meathooked

by Marta Zaraska

List: $16.99

Sale: $11.89

Club: $8.49

Unabridged: 8 hr 24 min
Narrator: Emily Durante
Published: 05/17/2016
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Stirring the Pot with Benjamin Franklin A Founding Fathers Culinary Adventures, Rae Katherine Eighmey

Stirring the Pot with Benjamin Fr...

by Rae Katherine Eighmey

List: $22.95

Sale: $16.07

Club: $11.47

Unabridged: 10 hr 19 min
Narrator: Pam Ward
Published: 01/16/2018
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Chefs, Drugs and Rock & Roll How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession, Andrew Friedman

Chefs, Drugs and Rock & Roll

by Andrew Friedman

List: $29.99

Sale: $21.00

Club: $14.99

Unabridged: 14 hr 34 min
Narrator: Roger Wayne
Published: 02/27/2018
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Chop Suey A Cultural History of Chinese Food in the United States, Andrew Coe

Chop Suey

by Andrew Coe

List: $19.99

Sale: $13.99

Club: $9.99

Unabridged: 8 hr 16 min
Narrator: Eric Martin
Published: 07/20/2018
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