Technically Food
Inside Silicon Valley’s Mission to Change What We Eat

I usually really love books about food. I have so many and I find them so fascinating. I really wanted to enjoy this book as well but sadly I just couldn't. It was interesting for sure but it was just so dry. I felt like I was reading a text book. I felt like I was doing nothing but reading dry fact......more

This book puts forth the interesting proposition that all of the new high tech foods that are being developed under the banner of helping the environment and making us more healthy are often just another form of highly processed pseudo food that may be no better for our bodies or our planet than a D......more

„Don’t Eat Anything Your Great Grandmother Wouldn’t Recognize as Food”, Michael Pollan famously wrote in his Food Rules: An Eater's Manual. Well, when it comes to the New Food, it can be a challenge. There is a booming industry of laboratory created meals and while many of them are tempting for vege......more

One of my favorite books is "The Omnivore's Dilemma " by Michael Pollan. In fact, I believe it has affected my day to day lifestyle and philosophy more than any other book. "Technically Food" by Larissa Zimberoff tells the story of the Flip side of the coin: cultured meats, plant-based foods, and pr......more