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Why does almost half of America's food go to waste?
Author: PBS NewsHour
Narrator: PBS NewsHour
Unabridged: 8 min
Format: Digital Audiobook Download
Publisher: NewsHour Productions
Published: 06/16/2015
Category: Language Arts & Disciplines - Journalism
Synopsis
Roughly 40 percent of food produced in America never makes it to the table. Whether it rots in the field, is trashed at the supermarket, or thrown out at home, NPR’s Allison Aubrey looks at why good food is being discarded, and what can be done to prevent it.