Vegetables We Eat, The, Gail Gibbons
Vegetables We Eat, The, Gail Gibbons
List: $9.99 | Sale: $7.00
Club: $4.99

Vegetables We Eat, The

Author: Gail Gibbons

Narrator: Qarie Marshall

Unabridged: 12 min

Format: Digital Audiobook Download

Published: 09/20/2016


Synopsis

Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth in these fascinating illustrations that clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat. Using her signature combination of clear and informative wording, with plenty of diagrams and cross sections, Gibbons provides a wealth of information about produce in its many shapes, colors and forms.

About Gail Gibbons

Gail Gibbons grew up writing stories and drawing pictures to fit the words, and wishing she lived in the country. After graduating from the University of Illinois with a bachelor of fine arts degree, she became involved in television graphics. Eventually Gail became a full-time writer and moved to rural Vermont, where she could have a garden and as many pets as she wanted. Winner of the 2010 Regina Medal, Gail has written & illustrated more than 140 books. Gail and her husband, Kent Ancliffe, have a dog named Wilbur and two cats, named Miles and Davis. They live in Corinth, Vermont in a passive solar house that Gail's husband built and on an island off the coast of Maine.


Reviews

Goodreads review by Lisa on February 03, 2013

Oh, I wanted to love this book. Before I started I even had people in mind to recommend it. It turns out I’m not sending official recommendations to anyone. The good: The illustrations are wonderful. They do make the various vegetables look wonderful. I like that many show a family all preparing vege......more

Goodreads review by Geneva on March 30, 2014

When I saw the cover of this book I was excited to read it but have to say I was somewhat disappointed. While there is a lot of information about vegetables and how they grow , there maybe just a little TOO much information for young children leaving them feeling overwhelmed. The illustrations are g......more

Goodreads review by Caroline on November 30, 2016

o Summary: This book provides good idea of what children should eat in order to have a well balanced diet. It has great pictures that may make the vegetables more appealing to the young readers and simple text that appeals to young readers as well. o Grade level: first o Appropriate classroom use: Re......more

Goodreads review by Mary Ann on August 16, 2014

Families will appreciate this clear, accessible introduction. “Botanists group the different kinds of vegetables according to the part of the vegetable that is eaten.” Colorful watercolors show all sorts of vegetables, giving a children a sense of both the amazing variety of veggies and how they are......more

Goodreads review by Sarah on December 01, 2021

Gail Gibbon’s, the author of The Vegetables We Eat, creates a story overflowing with enriching vocabulary that captures the reader’s attention as they learn about all the different vegetables we eat. Each page depicts illustrations that encompasses the essence of each vegetable. Gail Gibbon’s descri......more