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The Wok
Recipes and Techniques
Author: J. Kenji Lopez-Alt
Narrator: Eric Jason Martin
Unabridged: 19 hr 13 min
Format: Digital Audiobook Download (DRM Protected)
Publisher: Tantor Media, Inc.
Published: 03/08/2022
Category: Cooking - Methods - Wok
Includes: Bonus Material
Synopsis
The obsessive mastermind behind one of the decade's bestselling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok.
J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok.
Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you're ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. Lopez-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.
Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills, and how to stock a pantry, The Wok provides endless ideas for brightening up dinner."Listening to Eric Jason Martin's narration of this audiobook is like signing up for a master class on wok cooking. His clear and steady voice will take listeners through the basics of a simple stir-fry, knife skills, and numerous ingredient breakdowns needed to pull off restaurant-style dishes at home." ---AudioFile