Quotes
“The President’s Kitchen Cabinet focuses on material culture, cultural issues, political dynamics, and labor relations, contributing to the study of the development of the culinary professions in the US.” Huffington Post
“The President’s Kitchen Cabinet satisfies our voyeuristic curiosity into the lives of celebrated men, yes, but it also tells the sometimes even more interesting tales of the men and women who fed them.” Denver Post
“An intriguing glimpse into the inner workings of the White House kitchen and the chefs who have made its wonderful cuisine possible.” Library Journal
“Brings to light a realm shaped by an often-ignored group of African Americans who have nurtured the first families so they could lead a nation.” Booklist
“For food history and presidential history buffs alike, both entertaining and illuminating.” Kirkus Reviews
“The research is impeccable, the stories are vivid and thrilling, and the food detailed and delicious.” Bill Yosses, former executive pastry chef at the White House
“With humor and scholarship, Adrian Miller has written an essential and uplifting exposé.” Toni Tipton-Martin, author of The Jemima Code
“By putting the largely forgotten stories of these men and women together, The President’s Kitchen Cabinet restores to their careers the high profile and respect they deserve.” Elizabeth S. D. Engelhardt, author of A Mess of Greens