James Beard awardwinning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington.
Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nations history. Daisy McAfee Bonner, for example, FDRs cook at his Warm Springs retreat, described the presidents final day on earth in 1945, when he was struck down just as his lunchtime cheese souffl emerged from the oven. Sorrowfully, but with a cooks pride, she recalled, He never ate that souffl, but it never fell until the minute he died.
A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Frauncess onions done in the Brazilian way for George Washington to Zephyr Wrights popovers, beloved by LBJs family, Miller highlights African Americans contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.
"Daddy and Roger and 'em shot 'em a nigger."Those words, whispered to ten-year-old Tim Tyson by one of his playmates in the late spring of 1970, heralded a firestorm that would forever transform the small tobacco market town of Oxford, Nor...
Narrator: Robertson Dean,Timothy B. Tyson Published: 05/18/2004
This official tie-in to the highly acclaimed film, The Birth of a Nation, surveys the history and legacy of Nat Turner, the leader of one of the most renowned slave rebellions on American soil, while also exploring Turner’s relevance to contem...
When the Emancipation Proclamation was signed in 1863, the black community owned less than one percent of the United States' total wealth. More than 150 years later, that number has barely budged. The Color of Money pursues the persistence of this r...
This program is read by the author.What Truth Sounds Like is a timely exploration of America's tortured racial politics that continues the conversation from Michael Eric Dyson's New York Times bestseller Tears We Cannot Stop.President Barack Obama: ...
Narrator: Michael Eric Dyson Published: 06/05/2018
With his trademark acerbic wit, incisive humor, and infectious paranoia, one of our foremost comedians and most politically engaged civil rights activists looks back at 100 key events from the complicated history of black America.A friend of lumina...
The astonishing untold history of America’s first black millionaires—former slaves who endured incredible challenges to amass and maintain their wealth for a century, from the Jacksonian period to the Roaring Twenties—self-made en...
WINNER OF THE 2016 NATIONAL BOOK AWARD FOR NONFICTION
A NEW YORK TIMES BESTSELLER IN RACE AND CIVIL RIGHTS
FINALIST FOR THE 2016 NATIONAL BOOK CRITICS CIRCLE AWARD FOR NONFICTION
THE MOST AMBITIOUS BOOK OF 2016 —The Washington Post
A BOSTO...
Narrator: Christopher Dontrell Piper Published: 02/07/2017
Finalist for the National Book Award for Nonfiction A startling and eye-opening look into America’s First Family, Never Caught is the powerful narrative of Ona Judge, George and Martha Washington’s runaway slave who risked it all to esc...
"Daddy and Roger and 'em shot 'em a nigger."Those words, whispered to ten-year-old Tim Tyson by one of his playmates in the late spring of 1970, heralded a firestorm that would forever transform the small tobacco market town of Oxford, Nor...
Narrator: Robertson Dean,Timothy B. Tyson Published: 02/09/2004
{"id":"1564550","ean":"9781504795043","abr":"Unabridged","title":"The Presidents Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas","subtitle":"The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas","author":"Adrian Miller","rating_average":"0","narrator":"Ron Butler","ubr_id":"1564550","abr_id":"0","ubr_price":"19.95","abr_price":"0.00","ubr_memprice":"12.97","abr_memprice":"0.00","ubr_narrator":"Ron Butler","abr_narrator":"","ubr_length":"Unabridged: 9 hr 20 min","abr_length":"Abridged: "}
