After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
The Kitchen Counter Cooking School includes practical, healthy tips that boost listeners' culinary self-confidence, strategies to get the most from their grocery dollars, and simple recipes that get listeners cooking.
Kathy Freston wasn't born a vegan. The bestselling author and renowned wellness expert actually grew up on chicken-fried steak and cheesy grits and loved nothing more than BBQ ribs and vanilla milkshakes. Not until her thirties did she embrace the l...
Author Mark Kurlansky pleasantly surprised the world with this engaging best-seller that garnered rave reviews from critics and casual readers alike. His subject for this whimsical biography is the codfish, a species remarkable for its influence on ...
An entertaining and informative introduction to wine Julian Curry, actor and wine buff, has devised this unique audiobook guide to wine which takes the listener to the heart of wine-making and wine drinking in a clear but light-hearted manner. Howev...
A Washington Post Notable Nonfiction Book of 2017One of NPR Fresh Air's "Books to Close Out a Chaotic 2017"NPR's Book Concierge Guide To 2017’s Great Reads“How lucky for us readers that Shapiro has been listening so percep...
A History of the Burger, From Conception to Perfection
A World History of Burgers: Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger—and was founded in the same city as McDonald's? Have you heard ...
From the author of Bourbon, “the definitive history” (Sacramento Bee), comes the rollicking and revealing story of beer in America, in the spirit of Salt or Cod.In The United States of Beer, Dane Huckelbridge, the author of Bourbon: A H...
Somewhere in between Fast Food Nation and The Omnivore’s Dilemma, between eating at McDonald’s and killing a pig for dinner, there is a need for an audiobook that will probe more deeply and provide greater understanding and insight into ...
Why You Eat What You Eat examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits. Rachel Herz uncovers the fascinating and surprising facts that affect food consumption: bringing reusable bags...
INSTANT NEW YORK TIMES BESTSELLERONE OF THE NEW YORK TIMES CRITICS' TOP BOOKS OF 2017Named a Best Book of 2017 by NPR, Fortune, Smithsonian, Bustle, Minneapolis Star-Tribune, Booklist, and more“Thrilling . . . [told] with gonzo éla...
{"id":"242259","ean":"9781452674674","abr":"Unabridged","title":"The Kitchen Counter Cooking School: How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks","subtitle":"How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks","author":"Kathleen Flinn","rating_average":"0","narrator":"Marguerite Gavin","ubr_id":"242259","abr_id":"0","ubr_price":"17.99","abr_price":"0.00","ubr_memprice":"10.79","abr_memprice":"0.00","ubr_narrator":"Marguerite Gavin","abr_narrator":"","ubr_length":"Unabridged: 9 hr 0 min","abr_length":"Abridged: "}
