The Future of Food, Scientific American
The Future of Food, Scientific American
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The Future of Food

Author: Scientific American

Narrator: Coleen Marlo

Unabridged: 5 hr 49 min

Format: Digital Audiobook Download

Published: 01/19/2021


Synopsis

With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. In this audiobook we examine some of the complex factors involved in the coming “food crisis” and the innovative ideas and technologies designed to increase food production sustainably. We also examine current industry methods to increase production and the controversies surrounding them, including not only hot-button issues like genetically modified (or GM) and processed foods, but also food safety and the physical effects of the modern diet.

About Scientific American

Scientific American is the longest continuously published magazine in the US and the home of the most exciting authors presenting the most dynamic ideas in science today. As the leading popular source and authority on science, technology, and innovation, Scientific American’s award-winning scientist-authored content engages, educates, and inspires current and future generations of curious citizens and public and private sector leaders.

About Coleen Marlo

Coleen Marlo has worked as a professional actor in film, television, and theater. She taught acting at the Lee Strasberg Theatre & Film Institute for ten years and is a member of the Actors Studio. Marlo is also an accomplished voice artist, whom Publishers Weekly named Audiobook Narrator of the Year for 2010. She won the Audio Award for Literary Fiction in 2011 and is an Earphones Award winner.


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