

The Food Lab
Better Home Cooking Through Science
Author: J. Kenji Lopez-Alt
Narrator: Mike Chamberlain
Unabridged: 21 hr 23 min
Format: Digital Audiobook Download
Publisher: Tantor Media
Published: 10/22/2019
Categories: Cooking, Nonfiction, Technology & Engineering, Food Science
Includes:
Bonus Material
Synopsis
As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.