Author: J. Kenji Lopez-Alt
Narrator: Mike Chamberlain
Unabridged: 21 hr 5 min
Format: Digital Audiobook (DRM Protected)
Publisher: Tantor Audio
Published: 10/22/2019
Genre: Technology & Engineering - Food Science
Includes:
Bonus Material
In The Food Lab, J. Kenji Lopez-Alt focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new—but simple—techniques.