The Food Lab: Better Home Cooking Through Science, J. Kenji Lopez-Alt
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The Food Lab: Better Home Cooking Through Science

Author: J. Kenji Lopez-Alt

Narrator: Mike Chamberlain

Unabridged: 21 hr 5 min

Format: Digital Audiobook (DRM Protected)

Publisher: Tantor Audio

Published: 10/22/2019

Genre: Technology & Engineering - Food Science


In The Food Lab, J. Kenji Lopez-Alt focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new—but simple—techniques.


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