Smokelore: A Short History of Barbecue in America, Jim Auchmutey
  • List: $19.99  |  Sale: $13.99
    Club: $9.99
    • Facebook Share
    • Twitter Share
    • Pinterest Share


Smokelore: A Short History of Barbecue in America

Author: Jim Auchmutey

Narrator: Chris Abernathy

Unabridged: 5 hr 26 min

Format: Digital Audiobook

Publisher: Tantor Audio

Published: 10/29/2019

Genre: Cooking - Methods - Barbecue & Grilling


Jim Auchmutey follows the delicious and contentious history of barbecue in America from the ox roast that celebrated the groundbreaking for the US Capitol building to the first barbecue launched into space almost two hundred years later.


The Art of Fermentation An In-Depth Exploration of Essential Concepts and Processes from Around the World, Sandor Ellix Katz
The Art of Fermentation
by Sandor Ellix Katz

List: $24.49

Sale: $17.14

Club: $12.24

Narrator: Sean Crisden
Published: 04/29/2013

Back of the House The Secret Life of a Restaurant, Scott Haas
Back of the House
by Scott Haas

List: $17.99

Sale: $12.59

Club: $8.99

Narrator: Johnny Heller
Published: 03/25/2013
{"id":"3485628","ean":"9781541432499","abr":"Unabridged","title":"Smokelore: A Short History of Barbecue in America","subtitle":"A Short History of Barbecue in America","author":"Jim Auchmutey","rating_average":"0","narrator":"Chris Abernathy","ubr_id":"3485628","abr_id":"0","ubr_price":"19.99","abr_price":"0.00","ubr_memprice":"11.99","abr_memprice":"0.00","ubr_narrator":"Chris Abernathy","abr_narrator":"","ubr_length":"Unabridged: 7 hr 0 min","abr_length":"Abridged: "}