Setting the Table, Danny Meyer
Setting the Table, Danny Meyer
2 Rating(s)
List: $16.99 | Sale: $11.89
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Setting the Table

Author: Danny Meyer

Narrator: Danny Meyer

Abridged: 5 hr 37 min

Format: Digital Audiobook Download

Publisher: HarperAudio

Published: 10/03/2006


Synopsis

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.

About Danny Meyer

Danny Meyer, a native of St. Louis, opened his first restaurant, Union Square Cafe, in 1985 when he was twenty-seven, and went on to found the Union Square Hospitality Group, which includes some of New York City's most acclaimed restaurants: Union Square Cafe, Gramercy Tavern, The Modern, Maialino, North End Grill, Blue Smoke, and Shake Shack, as well as Jazz Standard, Union Square Events, and Hospitality Quotient. Danny, his restaurants, and his chefs have earned an unprecedented twenty-five James Beard Awards. Danny's groundbreaking business book, Setting the Table, was a New York Times bestseller, and he has coauthored two cookbooks with his business partner, Chef Michael Romano. Danny lives in New York with his wife and children.Michael Romano joined Union Square Cafe in 1988, preparing his unique style of American cuisine with an Italian soul. In 1993, Michael became Danny Meyer's partner. Under Michael's leadership, Union Square Cafe has been ranked Most Popular in New York City Zagat surveys for a record seven years. The restaurant also received the James Beard Award for Outstanding Restaurant of the Year. Michael has coauthored two cookbooks with Danny Meyer, The Union Square Cafe Cookbook and Second Helpings. He is the recipient of numerous nominations and awards, including the James Beard Foundation's Best Chef in New York City in 2001, and in 2000, he was inducted into the James Beard Foundation's Who's Who of Food & Beverage in America.


Reviews

Goodreads review by Mindy on November 30, 2008

I don't think I will ever find a business book that is as great as "Good to Great" but this book is definitely up there in my top two or three. This is an easy to read, and if you love food, gripping book about how to open, develop, grow, evolve, design, run and have fun in a restaurant. Bu it goes......more

Goodreads review by Jayme on June 06, 2015

A successful restaurant owner shares his philosophy on how to run a successful business and motivate employees similar to the "lead with luv" techniques that were used at Souththwest Airlines, prior to the retirement of Herb and Colleen. Even if you are not in the restaurant business you can learn t......more

Goodreads review by Normalene on April 17, 2015

Danny Meyer’s New York restaurants survived through 9/11, the downturn of 2008 and not only survived but thrived. How he does it is something every person who deals with customer service should read. He talks about training, hiring the best fit, not necessarily the best qualified, how to maintain yo......more

Goodreads review by Jen on January 30, 2019

Toot Toot!! That's the sound of Danny Meyer tooting his own horn for 300 pages. Meyer clearly knows what he's doing and has done an impressive job creating his restaurant empire, but I had a hard time connecting with his "lows" and learning lessons of how he overcame them. The best lesson of the boo......more

Goodreads review by Jo on March 22, 2008

I am a huge fan of Danny Meyer and I like most of the book, but then began to get very bored very quickly. I am not sure I even finished it. It does give you good insight into his hospitality philosophy which I admire.......more