One: Pot, Pan, Planet
A greener way to cook for you, your family and the planet

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. One In this exciting new audio edition Anna explains how to save energy (and money), how to live with less plastic, what food should actually fill your plate, and how you can support biodiversity and soil health. This audio edition also contains over 120 simple recipes, which limit the pans and simplify the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy. There are dinners, like a Halloumi, lemon & caramelised onion pie, quick dishes like tahini broccoli on toast, soups and stews like Persian noodle as well as fritters and pancakes such as golden rosti with ancho chilli chutney. There are also ideas for using up any amount of your most-eaten veg and tips to help you use the foods that most often end up being thrown away. This audiobook is good for you, your pocket and the planet.