A Fast Food Nation for the foods we grow and depend on The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the story of our food today: Modern science has brought us produce in perpetual abundance-once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time. Our corporate food system has nearly perfected the process of turning sunlight, water and nutrients into food. But our crops themselves remain susceptible to the nature's fury. And nature always wins. Authoritative, urgent, and filled with fascinating heroes and villains from around the world, Never Out of Season is the story of the crops we depend on most and the scientists racing to preserve the diversity of life, in order to save our food supply, and us.
Honeybees make decisions collectively—and democratically. Every year, faced with the life-or-death problem of choosing and traveling to a new home, honeybees stake everything on a process that includes collective fact-finding, vigorous debate,...
Narrator: Keith Sellon-Wright Published: 12/05/2017
Matsutake is the most valuable mushroom in the world—and a weed that grows in human-disturbed forests across the northern hemisphere. Through its ability to nurture trees, matsutake helps forests to grow in daunting places. It is also an edibl...
From Susan Casey, bestselling author of The Devil’s Teeth, an astonishing book about colossal, ship-swallowing rogue waves and the surfers who seek them out. For centuries, mariners have spun tales of gargantuan waves, 100-feet high or t...
Many people dream of escaping modern life, but most will never act on it. This is the remarkable true story of a man who lived alone in the woods of Maine for 27 years, making this dream a reality—not out of anger at the wo...
Wild horses-also known as mustangs-live in a strange twilight. They are deeply American but not native; they are free-born symbols of liberty but tightly managed, thriving yet persecuted. Today, the wild horse is a ward of the state, with tens of th...
David Breashears, the first American to scale Everest twice, was a veteran of nine previous Himalayan filmmaking expeditions when he agreed to lead what became his most challenging filmmaking experience. The expedition was organized by large-format ...
The Other End of the Leash shares a revolutionary, new perspective on our relationship with dogs, focusing on our behavior in comparison with that of dogs. An applied animal behaviorist and dog trainer with more than twenty years experience, Dr. Pat...
The authors of Secrets of the Sahara battle the elephant poachers of Zambia in this "exciting . . . part adventure story, part wildlife tale" (The Boston Globe).
Intelligent, majestic, and loyal, with lifespans matching our own, elephants are among...
NEW YORK TIMES BESTSELLER • From the author of The Eighty-Dollar Champion, the remarkable story of the heroic rescue of priceless horses in the closing days of World War II In the chaotic last days of the war, a small troop of battle-weary Amer...
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