Murder on Cape Cod, Maddie Day
List: $19.99 | Sale: $13.99
Club: $9.99

Murder on Cape Cod

Author: Maddie Day

Narrator: Rachel Dulude

Unabridged: 7 hr 59 min

Format: Digital Audiobook Download

Published: 12/31/2019


Synopsis

A Cape Cod shop owner and her book club must find a crafty killer in this charming new series from the Agatha-nominated author of the Country Store Mystery series. Summer is busy season for Mackenzie "Mac" Almeida's bicycle shop, nestled in the quaint, seaside hamlet of Westham, Massachusetts. She's expecting an influx of tourists at Mac's Bikes; instead she discovers the body of Jake Lacey. Mac can't imagine anyone stabbing the down-on-his-luck handyman. However, the authorities seem to think Mac is a strong suspect after she was spotted arguing with Jake just hours before his death. Mac knows she didn't do it, but she does recognize the weapon—her brother Derrick's fishing knife. Mac's only experience with murder investigations is limited to the cozy mysteries she reads with her local book group, the Cozy Capers. So to clear her name—and maybe her brother's too—Mac will have to summon help from her Cozy Capers coinvestigators and a library's worth of detectives' tips and tricks. For a small town, Westham is teeming with possible killers, and this is one mystery where Mac is hoping for anything but a surprise ending . . .

Author Bio

Maddie Day is the Agatha Award-winning author of the Cozy Capers Book Club Mysteries, the Country Store Mysteries, the CeCe Barton Mysteries, and the Local Foods Mysteries, as well as other series and short crime fiction written under the name Edith Maxwell. A member of Mystery Writers of America and a proud lifetime member of Sisters in Crime, she is a regular contributor at Mystery Lovers' Kitchen and belongs to the Wicked Authors, a group of bestselling authors who blog at wickedauthors.com. Day lives with her beau and their cat Martin north of Boston, although she knows Indiana, California, and Cape Cod intimately. She is a wine enthusiast, talented amateur chef, and former farmer.

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