Murder in Paris 68, Edward Chisholm
Murder in Paris 68, Edward Chisholm
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Murder in Paris '68
A True Story of Death and Glamour

Author: Edward Chisholm

Narrator: Orlando Wells

Unabridged: TBD

Format: Digital Audiobook Download

Published: 11/03/2026


Synopsis

A riveting true crime investigation into the 1960s Parisian underworld and an unsolved murder that brought the country to its knees.

An intimate, shocking true story from the Parisian demi-monde of the 1960s, Murder in Paris '68 evokes an era when the high-life and the low-life went hand in hand. It was a time when the French New Wave of cinema was taking the world by storm, a time of glamour, sports cars, casinos, and nightclubs—and at the heart of it all, the man of the moment, the enigmatic film star Alain Delon, dubbed "the most beautiful man in the world."With a shady past and a taste for bad company and high-living, Delon lived on the edge. But when a dead body turns up in the outskirts of Paris that turns out to be Stevan Markovic, Delon's friend, "bodyguard," and associate, questions begin to be asked. The fact that Delon shot to stardom playing Tom Ripley with all those stylish and murderous associations does not go unnoticed. Is art imitating life, or is life imitating art? What is Delon involved in? And who was Stevan Markovic?In an exceptionally skillful work of narrative nonfiction, Edward Chisholm uses his own detailed in-depth research to weave the listener into an intimate patchwork of events as they unfold, submersing us in 1960s Paris. And as we meet the characters—actresses, directors, petty criminals, state prosecutors, high-level gangsters, star-struck policemen, compromised politicians—we witness what became to be known as The Markovic Affair from the inside, as it spirals out of control and not only pulls down Alain Delon, but everyone within his orbit.

About Edward Chisholm

Edward Chisholm was born in England and moved to Paris after graduating from the School of Oriental and African Studies in London. A resident in the City of Lights for seven years, Chisholm spent the first four of them working all manner of low-paid restaurant jobs, from waiting to bartending, while trying to build a career as a writer. Now Chisholm makes a living as a freelance writer. His work has appeared in the New York Times, the Guardian, and the Financial Times magazine. He lives in England.


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