In Defense of Food, Michael Pollan
In Defense of Food, Michael Pollan
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In Defense of Food
An Eater's Manifesto

Author: Michael Pollan

Narrator: Scott Brick

Unabridged: 6 hr 22 min

Format: Digital Audiobook Download

Publisher: Penguin Audio

Published: 01/01/2008


Synopsis

#1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore's Dilemma, and Food Rules

Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it?

Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.

About The Author

Michael Pollan is the author of eight books, including How to Change Your Mind, CookedFood RulesIn Defense of FoodThe Omnivore’s Dilemma, and The Botany of Desire, all of which were New York Times bestsellers. He is also the author of the audiobook Caffeine: How Coffee and Tea Made the Modern World. A longtime contributor to The New York Times Magazine, Pollan teaches writing at Harvard University and the University of California, Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world.


Reviews

Goodreads review by Will on November 22, 2023

Michael Pollan - image from his site One of the more pernicious aspects of nutritionism is that it encourages us to blame our health problems on lifestyle choices, implying that the individual bears ultimate responsibility for whatever illnesses befall him. It’s worth keeping in mind that a far m......more

Goodreads review by E.A. on March 04, 2008

In the Buddhist tradition there is a level of hell whereby the dead, known as hungry ghosts, are trapped with enormous stomachs and tiny throats unable to swallow anything but the smallest bites of food. Their particular brand of torture is that they are always eating and yet their hunger is never s......more

Goodreads review by Ken-ichi on January 30, 2008

I am conflicted about this book. On the one hand, I agree with Pollan's thesis: food science has not served us well over the past 100 years, and we really should "Eat Food. Not too much. Mostly plants." I believe that partially because of Pollan's arguments, and the revelatory reporting he did for......more


Quotes

"Michael Pollan [is the] designated repository for the nation's food conscience." —Frank Bruni, The New York Times

"In this slim, remarkable volume, Pollan builds a convincing case not only against that steak dinner but against the entire Western diet." The Washington Post

"A tough, witty, cogent rebuttal to the proposition that food can be reduced to its nutritional components without the loss of something essential . . . [a] lively, invaluable book." —Janet Maslin, The New York Times

"What should I eat for dinner tonight? Here is Pollan's brilliant, succinct and nuanced answer to this question: 'Eat food. Not too much. Mostly plants.'" Pittsburgh Post-Gazette

"In Defense of Food is written with Pollan's customary bite, ringing clarity and brilliance at connecting the dots." The Seattle Times

"This is an important book, short but pithy, and, like the word 'food,' not simple at all." —New York Post

"With his lucid style and innovative research, Pollan deserves his reputation as one of the most respectable voices in the modern debate about food." —The Financial Times


Awards

  • CODES Notable Books Council Award
  • James Beard Award