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Guide to Sandor Ellix Katz's Wild Fermentation by Instaread
Author: Instaread
Narrator: Susan Murphy
Unabridged: 10 min
Format: Digital Audiobook Download
Publisher: Instaread
Published: 06/19/2017
Category: Study Aids - Book Notes
Synopsis
PLEASE NOTE: This is a companion to Sandor Ellix Katz’s Wild Fermentation and NOT the original book.Preview: In Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003, updated and revised in 2016), Sandor Ellix Katz expresses his passion for fermented food and drink while covering the history, theory, and practice of fermentation. Fermented foods—which can include vegetables, dairy, grains, or fruit—are alive with microorganisms that act on the original substance to transform it into something new… Inside this companion to the book: Overview of the BookInsights from the BookImportant PeopleAuthor's Style and PerspectiveIntended AudienceAbout the Author: With Instaread, you can get the notes and insights from a book in 15 minutes or less. Visit our website at instaread.co.