Gluten Exposed, Peter H.R. Green
Gluten Exposed, Peter H.R. Green
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Gluten Exposed

Author: Peter H.R. Green, Rory Jones

Narrator: P.J. Ochlan

Unabridged: 10 hr 34 min

Format: Digital Audiobook Download

Publisher: HarperAudio

Published: 05/24/2016

Includes: Bonus Material Bonus Material Included


Synopsis

Gluten Exposed is the one book you should read if you are on a gluten-free diet or plan to go gluten-free. In this comprehensive guide, Dr. Peter H.R. Green, director of the Celiac Disease Center at Columbia University, and medical writer Rory Jones reveal the real scientific story behind gluten; examining the effects of gluten on your body and the many unintended consequences of removing it from your diet. This book is an essential resource for those with celiac disease, gluten sensitivity, or anyone considering a gluten-free diet. Green and Jones but through the misinformation and false claims about gluten to provide:An in-depth, easy-to-follow examination of symptoms and conditions associated with gluten, including celiac disease, gluten sensitivity, IBS, joint pain, brain fog, autism, diabetes, fatigue, itchy skin and fibromyalgia.An explanation of the pitfalls of the gluten-free diet and how to avoid them, not available in any other resource.A close look at the drugs, supplements, and other foods causing problems often blamed on gluten alone.A guide to the key nutrients critical for heart health, microbial diversity, and body strength that are often missing from a gluten-free diet.An understanding of how your gut talks to your brain, and how everything you ingest--both food and drugs--affects your overall mood and health.A road map for how to deal with the constant stress and social constraints of the gluten-free diet.Gluten Exposed is the definitive book on gluten and offers clear, welcome guidance that can help you make better decisions about your diet and achieve a healthier, symptom-free life.

About Peter H.R. Green

Peter H.R. Green, M.D., is the director of the Celiac Disease Center at Columbia University. He is the Ivan and Phyllis Seidenberg Professor of Medicine at the College of Physicians and Surgeons, Columbia University and attending physician at the Columbia University Medical Center (New York-Presbyterian Hospital). Celiac disease has been his focus for the last 25 years with equal concentration on patient care and research. He is the co-author of Celiac Disease: A Hidden Epidemic and Gluten Exposed: The Science Behind the Hype and How to Navigate to a Healthy, Symptom-Free Life.

About Rory Jones

Rory Jones, M.S. is a medical writer and Adjunct Professor of Narrative Medicine at Barnard College of Columbia University. She has done extensive work on health and medical topics, including educational programs for both adults and children. She specializes in ‘translating’ scientific information for a consumer audience. Diagnosed with celiac disease in 1998, she has researched and written about it and the gluten-free diet for medical as well as consumer publications. She is the co-author of Celiac Disease: A Hidden Epidemic and Gluten Exposed: The Science Behind the Hype and How to Navigate to a Healthy, Symptom-Free Life.


Reviews

Goodreads review by Melora on June 04, 2016

Okay, I have mixed feelings about this one, which is pretty much what I expected. I fit squarely into one of the main categories of people they are discussing -- people who have not been diagnosed with celiac disease but who have quit eating wheat (and other grains) in order to relieve various sympt......more

Goodreads review by Samantha on May 30, 2016

Dr. Peter Green's expertise in celiac disease is undeniable. His evidence-based book will people clarify what gluten does and doesn't do. Highly recommended.......more

Goodreads review by Barb B on April 13, 2018

Informative and a useful read.......more

Goodreads review by Zee on December 27, 2017

A good look at what gluten really is and what it does (and also what it does not!) Gluten has been demonized a lot in the recent years, and this book does a good job of taking out the hype, the no-basis fear, and gives the real down low on gluten.......more

Goodreads review by Ariba on March 31, 2021

Obsessed with dieting? Wanna know their mechanisms? Searching for which one is suitable for ya and if not then why? Give it a read THEN!......more