Food Safety, Sally Lee
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Food Safety

Author: Sally Lee

Unabridged: 8 min

Format: Digital Audiobook Download

Publisher: Capstone Press

Published: 03/01/2013


Synopsis

Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

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