Food Politics, Marion Nestle
Food Politics, Marion Nestle
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Food Politics
How the Food Industry Influences Nutrition and Health

Author: Marion Nestle

Narrator: Kate Reading

Unabridged: 10 hr 34 min

Format: Digital Audiobook Download

Published: 09/03/2010


Synopsis

An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning audiobook helps us understand more clearly than ever before what we eat and why.

About Marion Nestle

Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, emerita, at New York University, and Visiting Professor of Nutritional Sciences at Cornell. She has a PhD in molecular biology and an MPH in public health nutrition from UC Berkeley. She lives in New York City.


Reviews

Goodreads review by Jodi on April 05, 2012

This book was a difficult read. The information about the history of each change to the food pyramid (something none of us should use as a dietary guide anyway) was particularly boring and tedious to get through. Much of the book was hard going to read and not written in an engaging or interesting w......more

Goodreads review by David on April 08, 2010

Food is indeed political. At least this is a message that I’m being hit with a lot recently. Jamie Oliver’s Food Revolution on TV, a show that takes on America’s bad eating habits and tries to change them, also documents an incredible amount of resistance to this change. “We don’t wanna sit around a......more

Goodreads review by Ari on April 25, 2024

Lobbyists, politicians and food manufacturers really let American school kids down, especially the poorest and most vulnerable......more