

Food of the Cods
Author: Daniel Gray
Narrator: George Reid
Unabridged: 5 hr 41 min
Format: Digital Audiobook Download
Publisher: HarperNorth
Published: 10/12/2023
Categories: Nonfiction, Cooking, History, European History
Author: Daniel Gray
Narrator: George Reid
Unabridged: 5 hr 41 min
Format: Digital Audiobook Download
Publisher: HarperNorth
Published: 10/12/2023
Categories: Nonfiction, Cooking, History, European History
I’m now craving fish and chips cooked in dripping the Northern way. With scraps- never knew this was a thing.......more
A review in 10 words or less - Think I've gone off fish and chips now actually, thanks.......more
As a long-time author and essayist on lower league British football grounds, Daniel Gray has forged a reputation as a writer who can weave magic from the seemingly humdrum, who can conjure romance from the ramshackle. Faced with what, at least superficially, might seem like similarly unpromising bas......more
‘This is a lyrical, amiable and educational celebration of what, alongside The Beatles, Shakespeare and the NHS, may be our greatest achievement: the “chippy”. Fair warning, it will make you very hungry.’ 'Daniel Gray writes with great humour and takes tender delight in the people he meets. His book is as warm and comforting as a bag of chips on a cold night.' 'Engaging … Sprinkled with a digestible amount of social history and commentary. Like the dish, leaves you with a warm feeling afterwards.' ‘Light bite rather than a full fish supper, this is a delightful mix of travelogue and fish-flavoured fact. Good fun.' ‘Gray is a master at finding the universal in the local and the profound in the so-called everyday.' ‘As satisfying and tangy as a pineapple fritter after the swimming baths.’ 'A beautifully written paean to our greatest meal.' ‘Witty, authoritative and timely. … Vivid, rich prose shimmering with warmth and a belief in the fundamental goodness of people.’ ‘Warm, wise and witty.’ 'A highly entertaining, historically nuanced account. Wonderfully atmospheric.' ‘An affectionate appreciation of a great British institution. As tasty as a fresh cod.' ‘There's a fantastic musicality to Gray's writing. We hear the sizzle of the fryer, the lilts of local accents and the buzz in the air as people wait in anticipation for their food.’