Food of the Cods, Daniel Gray
Food of the Cods, Daniel Gray
List: $21.99 | Sale: $15.39
Club: $10.99

Food of the Cods

Author: Daniel Gray

Narrator: George Reid

Unabridged: 5 hr 41 min

Format: Digital Audiobook Download

Publisher: HarperNorth

Published: 10/12/2023


Synopsis

Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food Writers 2024 Finalist, Food Book of the Year ‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Step inside and unwrap this deliciously entertaining look at Britain’s national dish. There is a corner of every town and city in Britain where the air is tangy with vinegar and the scent of frying. Following the irresistible lure, Daniel Gray ponders the magic of chippies and the delights they have sprinkled among us for the last 150 years as he investigates the social – and sociable – history of fish and chips. Travelling to chippies from Dundee to Devon via South Shields, Oldham, Bradford, Bethnal Green, the Rhondda Valley and more – Daniel Gray explores our fish-and-chip nation to show how chippies have helped emancipate women, promote equality for immigrants and shape local and national identity. Whether you were raised eating scraps of Wolverhampton’s orange chips, London’s ‘wallies’ or Hull’s chip spice – even if you think you know whether tea, Vimto or dandelion and burdock is the best accompaniment – this mouth-watering book is as much about who we are as what we eat.

Reviews

I’m now craving fish and chips cooked in dripping the Northern way. With scraps- never knew this was a thing.......more

Goodreads review by Carina

A review in 10 words or less - Think I've gone off fish and chips now actually, thanks.......more

Goodreads review by Joe

As a long-time author and essayist on lower league British football grounds, Daniel Gray has forged a reputation as a writer who can weave magic from the seemingly humdrum, who can conjure romance from the ramshackle. Faced with what, at least superficially, might seem like similarly unpromising bas......more


Quotes

‘This is a lyrical, amiable and educational celebration of what, alongside The Beatles, Shakespeare and the NHS, may be our greatest achievement: the “chippy”. Fair warning, it will make you very hungry.’ 'Daniel Gray writes with great humour and takes tender delight in the people he meets. His book is as warm and comforting as a bag of chips on a cold night.' 'Engaging … Sprinkled with a digestible amount of social history and commentary. Like the dish, leaves you with a warm feeling afterwards.' ‘Light bite rather than a full fish supper, this is a delightful mix of travelogue and fish-flavoured fact. Good fun.' ‘Gray is a master at finding the universal in the local and the profound in the so-called everyday.' ‘As satisfying and tangy as a pineapple fritter after the swimming baths.’ 'A beautifully written paean to our greatest meal.' ‘Witty, authoritative and timely. … Vivid, rich prose shimmering with warmth and a belief in the fundamental goodness of people.’ ‘Warm, wise and witty.’ 'A highly entertaining, historically nuanced account. Wonderfully atmospheric.' ‘An affectionate appreciation of a great British institution. As tasty as a fresh cod.' ‘There's a fantastic musicality to Gray's writing. We hear the sizzle of the fryer, the lilts of local accents and the buzz in the air as people wait in anticipation for their food.’