Feast on Your Life, Tamar Adler
Feast on Your Life, Tamar Adler
List: $19.99 | Sale: $13.99
Club: $9.99

Feast on Your Life
Kitchen Meditations for Every Day

Author: Tamar Adler

Narrator: Tamar Adler

Unabridged: 6 hr 38 min

Format: Digital Audiobook Download

Published: 12/02/2025

Includes: Bonus Material Bonus Material Included


Synopsis

Winner of an AudioFile Earphones Award!

From the award-winning author of An Everlasting Meal comes a record of daily delights from inside the kitchen and just outside it; designed to help you find joy every day.

“Delight in food, in eating, in cooking, in serving, in recognizing our luck when we feel full is available to all of us,” says writer Tamar Adler. Adler found relief and ease in spending a year recording instances of such delight. Her hope is that her observations might do the same for you.

Each captivating entry is a celebration of simple pleasures. From the pleasure of picking sun-warmed cherries to the comfort of a perfectly cooked meal, Adler’s reflections range from short, lyrical musings—a series of phrases, a list of words, a quick poem—to longer, thought-provoking meditations. All in all, they represent the kitchen (and adjacent) happinesses of one year.

Step into a world where cooking becomes a meditative, soothing retreat. Adler brings her signature warmth and poetic charm to this daily devotional of sorts. Her writing, brimming with zest and wisdom, has earned comparisons to food legends like MFK Fisher and Laurie Colwin—a testament to her ability to weave storytelling and culinary insights. But Adler doesn’t just write about food—she transforms how we see it. With her gentle guidance, even the most routine kitchen tasks become opportunities for reflection. Her voice is like a trusted friend’s—knowledgeable, comforting, and endlessly inspiring.

Feast on Your Life is the perfect holiday gift or addition to your own library. Adler’s reflections help you see the magic in everyday meals and embrace the art of cooking with a renewed sense of peace, helping you find greater happiness and mindfulness the kitchen.

About Tamar Adler

Tamar Adler is the James Beard and IACP Award–winning author of An Everlasting MealSomething Old, Something New; and the bestselling The Everlasting Meal Cookbook. She is a contributing editor at Vogue and has been a New York Times Magazine columnist. She has cooked at Chez Panisse, and lives in Hudson, New York.


Reviews

Goodreads review by Stephen the Bookworm on September 28, 2025

The art of journaling is a very personal path and sharing your thoughts and feelings to a wider readership takes a leap of courage. Every diarist has such a personal voice and direction that if you don't fully connect with the writer then it can be a challenge. From the outset, Tamar Adler was unknown......more

Goodreads review by Pat on November 21, 2025

Our book club, The Ranch Readers in Colorado, was sent copies of this non-fiction book as part of a #Galley Match program from the Cook Book Club website for review, and our opinions are our own. Tamar Adler, who was a chef, wrote popular cookbooks and magazine articles for Vogue and the New York Tim......more

Goodreads review by Jennifer on December 02, 2025

This is only part of my review. Read the full Berkshire Eagle piece at: [URL not allowed] I swoon at some passages, thinking, enviously, "how luxurious it must be to think of food in such a way, not as calories or carbohydrates or as a cause of a blood glucose spike." When I com......more

Goodreads review by Debra on August 31, 2025

Thank you, Scribner, for my #gifted ARC. My opinions are my own. Tamar Alder found herself experiencing depression and despair after taking stock of her life and finding it wanting. But she found that when she focused on the small, quotidian things that she was grateful for, she began to slowly dig h......more

Goodreads review by Lindsey on September 22, 2025

Journaling is a private activity. During our lives, we all do it at one time or another. In this book, Tamar Adler journals because she is depressed and wants to try to live more consciously and intentionally. There is certainly nothing wrong with that. It is something I aspire towards. The thing is......more


Quotes

"Cookbook author and Vogue contributor Adler narrates with controlled emotion in a lovely voice, with just the right tone and tempo. These meditations on life and food, spanning a calendar year, began as a project to write her way out of depression. Adler’s style is intimate yet informed. She includes quotes from poets (Louise Glück, May Swenson, and Mary Oliver among them) and snippets of experience, traveling to Italy and Spain as well as her neighborhood grocery store. Apples, eggs, and artichokes merit attention, as do funeral sandwiches, banana bread, and her favorite potato chips. These memories, appreciations, and preparations leave the listener calm. Adler’s audiobook possesses charm, food savvy, and lots of culinary ideas."