Excitotoxins, Russell L. Blaylock, MD
Excitotoxins, Russell L. Blaylock, MD
1 Rating(s)
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Excitotoxins
The Taste That Kills

Author: Russell L. Blaylock, MD

Narrator: Tom Weiner

Unabridged: 9 hr 40 min

Format: Digital Audiobook Download

Published: 08/01/2011

Synopsis

Exctotoxin: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet), cysteine, hydrolyzed protein, and aspartic acid. Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.

Reviews

Goodreads review by Sarah

This book provided adequate and fundamental information regarding excitotoxins to the point where I feel comfortable defining the terms for others. My main gripe is that it seems to be geared towards incitement and fear-based tactics to inform. The idea of neuronal death sounds extreme and direct li......more

Goodreads review by Marc

Put down your Taco bell "taco" you paid 27 cents for and find out what your really putting in your body.For those intelligent enough to see past the veil of lies placed upon us all at birth, the answers are scary.......more

Goodreads review by Angie

The author says that the book is for the lay person, but the book is rather technical which was alright for me though, it just challenges me to think harder. :) The book taught me about the various names of MSG and how its toxic effects will accumulate over time in the brain. He noted that MSG is esp......more

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