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Did You Just Eat That?
Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Author: Paul Dawson, Brian Sheldon
Narrator: Matthew Boston
Unabridged: 5 hr 25 min
Format: Digital Audiobook Download
Publisher: HighBridge
Published: 01/30/2019
Synopsis
When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues—until now.