Quotes
“A crave-worthy memoir that is part love story,
part restaurant industry tale. Scrumptious.” People
“When I sit down with Molly Wizenberg’s writing,
it feels as though she’s just across the counter, coffee cup in hand, sharing
an intimate truth…Inspiring, entertaining, and informative… A satisfying read.” Minneapolis Star Tribune
“Charming…humorous, intimate, and honest.” Library Journal (starred review)
“Fun and engaging.” Publishers Weekly
“One challenge
of performing memoir is maintaining the authenticity of the author’s voice.
Narrator Caroline Shaffer meets the challenge with an informal, conversational
tone that allows listeners easy access to this personal story…Shaffer handles
the occasional foreign word with aplomb, and her minimalist approach to
characterizations works well.” AudioFile
“Delancey is so riveting,
well-written, and interesting, I found myself wishing it were twice as long.
Molly Wizenberg writes as well about life as she does about food. Her voice is
so charming and funny and poignant, it made me want to invite myself over to
her place for dinner, where I would certainly overstay. I loved this book.” Kate Christensen, New York Times bestselling author of Blue Plate Special: An Autobiography of My Appetites
“You might think making pizza is a piece of cake
(or pie!) But Molly Wizenberg’s tale of triumph as she and her husband learn to
make the perfect pie, and construct the restaurant to serve it in, make for
delicious—and dramatic—reading. Told with humility and humor, Delancey shows
that with hard work and determination, dreams can come true…no matter what obstacles
lie in your way.” David Lebovitz, New York Times bestselling author of My Paris Kitchen
“Molly Wizenberg writes with the sweet candor of
Laurie Colwin and the sly amusement of M.F.K. Fisher. Delancey is
the perfect restaurant tale—gripping, nutty, and yet somehow meant to be.” Amanda Hesser, cofounder of Food52 and author of The Essential New York Times Cookbook
“Molly Wizenberg’s Delancey is
so much more than a memoir about opening a highly regarded pizza restaurant. It
is a story about building a marriage and a beloved community through grit,
thrift, and self-determination in the pursuit of excellence. Ultimately this is
a story about wholeheartedly embracing the one you love without trying to
smooth away the rough edges or edit out the hard parts. It is also a most
delicious read that sent me to the kitchen as soon as I turned the final page.” Susan Rebecca White, author of A Place at the Table
“Delancey
is the extraordinary tale of what it means to build a life with the person you
love and the professional roller coaster ride that is opening and running a
wildly successful restaurant together. Molly Wizenberg has, in her inimitable
way, written a modern love story that marries razor-edged wit to warmth, and
passion to flavor; Delancey is an utterly delicious read.” Elissa Altman, author of Poor Man’s Feast