Deathly Ill
An Adventure into the Dirty World of Haute Cuisine and International Travel

Planning an international trip?
You don’t have to risk having your vacation ruined from food poisoning.
Who has your back when it comes to food safety at your final destination?
(a) Hotels and restaurants(b) Tour operators(c) Local health departments(d) None of the above
If you guessed (d), you’re right!
Deathly Ill is a true adventure about M. Allan Daly's quest to make food safer fortravelers visiting Latin America and beyond. The jaw-dropping and sometimesgut wrenching stories, from some of the top restaurants in the world, includeinformation that people in the travel industry would never share; nevertheless,these stories had to be told.
Travelers can take charge of their own food safety and demand that it be a toppriority because the ravages of foodborne illness can destroy vacations at best andlead to a hospital stay or death at worst.
You now have a food safety travel advocate. Allan is focused on the health andsafety of travelers.
Included in the book are loads of tips for gluten-free and food allergy travelers,along with vital questions to ask prior to booking an international tour. M. AllanDaly has the answers to help you and your family stay safer on your nextvacation.