Copper, Iron, and Clay, Sara Dahmen
Copper, Iron, and Clay, Sara Dahmen
List: $20.99 | Sale: $14.70
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Copper, Iron, and Clay
A Smith's Journey

Author: Sara Dahmen

Narrator: Laurie Catherine Winkel

Unabridged: 5 hr 26 min

Format: Digital Audiobook Download

Publisher: HarperAudio

Published: 04/28/2020

Includes: Bonus Material Bonus Material Included


Synopsis

A gorgeous love letter to our most revered cookware—copper pots, cast-iron skillets, and classic stoneware—and the artistry and workmanship behind them, written by an expert craftsperson, perhaps the only woman coppersmith in America.Today, most people are concerned about eating seasonal, organic, and local food. But we don’t think about how the choices we make about our pots, pans, and bowls can also enhance our meals and our lives. Sara Dahmen believes understanding the origins of the cookware we use to make our food is just as essential. Copper, Iron, and Clay, is a beautiful photographic history of our cooking tools and their fundamental uses in the modern kitchen, accompanied by recipes that showcase the best features of various cooking materials.Interested in history and traditional pioneer kitchens, early cooking methods, and original metals used in pots during the early years of America, Sara became obsessed with the crafts of copper- and tin-smithing for kitchenware—specialty trades that are nearly extinct in the United States today. She embarked on a journey to locate artisans nationwide familiar with the old ways who could teach and inspire her. She began making her own cookware not only to connect with the artisanal traditions of our nation’s past, but to adopt the pioneer kitchen to cook and eat healthier today. Why cook fantastic, healthful food in a cheap pan coated with toxic chemicals and inorganic elements? she asks. If you buy one high-quality item made from natural materials, it can serve your family for generations.Copper, Iron, and Clay showcases each material, exploring its fascinating history, fundamental science—including which elements work best for various cooking methods—and its practical uses today. It also features fascinating interviews with industry insiders, including cookware artisans, chefs, entrepreneurs, and manufacturers from around the world. In addition, Sara provides recipes from her own kitchen and some of her famous chef friends, as well as a few historical favorites—all which are optimized for particular kinds of cookware.Supplemental enhancement PDF accompanies the audiobook.

About Sara Dahmen

Sara Dahmen is the founder of House Copper & Cookware, a line of American-made cookware created with pure, natural materials and the help from local family-owned companies. Her cookware has been featured in national and international publications such as Cooking Light, Food and Wine, Veranda, Beekman 1802, Root+Bone, Midwest Living, and many more.One of the only female coppersmiths in America (if not the only), Sara has had a varied career, from her first job in marketing to building an award-winning wedding planning business to writing historical fiction. Her love of deep historical research led to her current work as a metalsmith of vintage and modern cookware.Sara has been published as a contributing editor for trade magazines and recently spoke at TEDx Rapid City. Sara is also the co-founder of the American Pure Metals Guild and is an apprentice to a master tinsmith in Wisconsin, where she works with tools from the seventeenth and eighteenth centuries to rebuild vintage cookware and design custom work from scratch. When not working in her garage, she can be found writing historical fiction, sewing authentic clothing for reenactments of frontier days, and hosting epic historical-themed dinner parties. She lives in Port Washington, Wisconsin, with her husband and three young children.


Reviews

Goodreads review by Lesley on March 23, 2020

Amazing story of first woman copper smith in America! Gorgeous pictures!......more

Goodreads review by Reena on November 15, 2020

A wonderful well researched book written about the author’s journey on becoming the first female coppersmith. The beautiful illustrations along with the detailed descriptions on the use of copper, clay and iron to make utensils has been done very well. To top it off the author has added wonderful re......more

Goodreads review by Felicity on May 07, 2023

Excellent blend of history, information, humor, and a personal journey into the three oldest forms of cookware. Plus some great recipes at the end! Sara got me thinking about what we use in the kitchen in terms of pots, pans, and containers. We're so used to what's easy or convenient that we miss wha......more

Goodreads review by Katharine on December 09, 2020

A very interesting story of her journey. Though it could be a bit repetitive. The recipes in the back look pretty darn good.......more

Goodreads review by Catherine on February 10, 2021

I love Sara's story of how she began learning and perfecting her craft. Also, a surprise bonus at the end, great recipes! The photos are beautiful and I love this book for the coffee table.......more