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Chefs in Europe experiment with insects
Author: PBS NewsHour
Narrator: PBS NewsHour
Unabridged: 5 min
Format: Digital Audiobook Download
Publisher: NewsHour Productions
Published: 12/25/2016
Category: Language Arts & Disciplines - Journalism
Synopsis
In Europe, adventurous eaters are calling crickets, mealworms and grasshoppers a new “super food” due to their high levels of essential amino and fatty acids. Eating insects also has ecological benefits because they can be easier to farm than other animals. But they are still uncommon in food throughout Europe and the U.S. NewsHour Weekend Special Correspondent Amy Guttman reports.