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Can seafood industry get Americans to eat local fish?
Author: PBS NewsHour
Narrator: PBS NewsHour
Unabridged: 6 min
Format: Digital Audiobook Download
Publisher: NewsHour Productions
Published: 01/06/2017
Category: Language Arts & Disciplines - Journalism
Synopsis
Off the coast of Cape Cod, Massachusetts, there’s not much cod left, but there’s plenty of dogfish. It’s a creature most Americans have never heard of, much less consumed. Instead, Americans are eating imported tuna, salmon and shrimp, in a pattern that could wipe out the U.S. fishing industry. NPR News’ Allison Aubrey reports on a company that's promoting seafood caught at home.