Andrew Zimmern visits Taiwan: Chapter 13 from THE BIZARRE TRUTH, Andrew Zimmern
  • List: $2.00  |  Sale: $1.40
    Club: $1.00
    • Facebook Share
    • Twitter Share
    • Pinterest Share

Details

Andrew Zimmern visits Taiwan: Chapter 13 from THE BIZARRE TRUTH

Author: Andrew Zimmern

Narrator: Andrew Zimmern

Unabridged: 28 min

Format: Digital Audiobook

Publisher: Random House Audio

Published: 09/08/2009

Genre: Cooking - Essays

Synopsis

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In Taiwan, Zimmern manages to appreciate Taiwanese cooking by eating one of everything it has to offer.

Recommended

The Language of Food A Linguist Reads the Menu, Dan Jurafsky
The Language of Food
by Dan Jurafsky

List: $27.98

Sale: $19.59

Club: $13.99

Narrator: Steven Menasche
Published: 10/01/2014

A Bone to Pick The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more, Mark Bittman
A Bone to Pick
by Mark Bittman

List: $17.50

Sale: $12.25

Club: $8.75

Narrator: Robert Fass
Published: 05/05/2015

The Face on Your Plate The Truth About Food, Jeffrey Moussaieff Masson
The Face on Your Plate
by Jeffrey Moussaieff Masson

List: $14.99

Sale: $10.50

Club: $7.49

Narrator: Fred Stella
Published: 03/16/2009

Give a Girl a Knife A Memoir, Amy Thielen
Give a Girl a Knife
by Amy Thielen

List: $20.00

Sale: $14.00

Club: $10.00

Narrator: Amy Thielen
Published: 05/16/2017

Secret Ingredients The New Yorker Book of Food and Drink, David Remnick
Secret Ingredients
by David Remnick

List: $32.50

Sale: $22.75

Club: $16.25

Narrator: Various
Published: 12/04/2007

Why You Eat What You Eat The Science Behind Our Relationship with Food, PhD Herz
Why You Eat What You Eat
by PhD Herz

List: $24.99

Sale: $17.50

Club: $12.49

Narrator: Jo Anna Perrin
Published: 12/26/2017

My Life in France, Julia Child
My Life in France
by Julia Child

List: $22.86

Sale: $16.00

Club: $11.43

Narrator: Kimberly Farr,Flo Salant Greenberg
Published: 04/04/2006

Mincemeat The Education of an Italian Chef, Leonardo Lucarelli
Mincemeat
by Leonardo Lucarelli

List: $20.00

Sale: $14.00

Club: $10.00

Narrator: Lorena Rossi Gori
Published: 12/06/2016

My Kitchen Year 136 Recipes That Saved My Life, Ruth Reichl
My Kitchen Year
by Ruth Reichl

List: $15.00

Sale: $10.50

Club: $7.50

Narrator: Ruth Reichl
Published: 09/29/2015
{"id":"317836","ean":"9780307734501","abr":"Unabridged","title":"Andrew Zimmern visits Taiwan: Chapter 13 from THE BIZARRE TRUTH","subtitle":"Chapter 13 from THE BIZARRE TRUTH","author":"Andrew Zimmern","rating_average":"0","narrator":"Andrew Zimmern","ubr_id":"317836","abr_id":"0","ubr_price":"2.00","abr_price":"0.00","ubr_memprice":"1.30","abr_memprice":"0.00","ubr_narrator":"Andrew Zimmern","abr_narrator":"","ubr_length":"Unabridged: 30 min","abr_length":"Abridged: "}