An Everlasting Meal: Cooking with Economy and Grace, Tamar Adler
  • List: $17.99  |  Sale: $12.59
    Club: $8.99
    • Facebook Share
    • Twitter Share
    • Pinterest Share

Details

An Everlasting Meal: Cooking with Economy and Grace

Author: Tamar Adler

Narrator: Tamar Adler, Alice Waters

Unabridged: 7 hr 48 min

Format: Digital Audiobook

Publisher: Simon & Schuster Audio

Published: 08/06/2019

Genre: Cooking - Essays

Includes: Bonus PDF

Synopsis

In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.

Recommended

Give a Girl a Knife A Memoir, Amy Thielen
Give a Girl a Knife
by Amy Thielen

List: $20.00

Sale: $14.00

Club: $10.00

Narrator: Amy Thielen
Published: 05/16/2017

My Kitchen Year 136 Recipes That Saved My Life, Ruth Reichl
My Kitchen Year
by Ruth Reichl

List: $15.00

Sale: $10.50

Club: $7.50

Narrator: Ruth Reichl
Published: 09/29/2015

The Language of Food A Linguist Reads the Menu, Dan Jurafsky
The Language of Food
by Dan Jurafsky

List: $27.98

Sale: $19.59

Club: $13.99

Narrator: Steven Menasche
Published: 10/01/2014

Why You Eat What You Eat The Science Behind Our Relationship with Food, PhD Herz
Why You Eat What You Eat
by PhD Herz

List: $24.99

Sale: $17.50

Club: $12.49

Narrator: Jo Anna Perrin
Published: 12/26/2017

A Bone to Pick The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more, Mark Bittman
A Bone to Pick
by Mark Bittman

List: $17.50

Sale: $12.25

Club: $8.75

Narrator: Robert Fass
Published: 05/05/2015

Secret Ingredients The New Yorker Book of Food and Drink, David Remnick
Secret Ingredients
by David Remnick

List: $32.50

Sale: $22.75

Club: $16.25

Narrator: Various
Published: 12/04/2007

Mincemeat The Education of an Italian Chef, Leonardo Lucarelli
Mincemeat
by Leonardo Lucarelli

List: $20.00

Sale: $14.00

Club: $10.00

Narrator: Lorena Rossi Gori
Published: 12/06/2016

The Face on Your Plate The Truth About Food, Jeffrey Moussaieff Masson
The Face on Your Plate
by Jeffrey Moussaieff Masson

List: $14.99

Sale: $10.50

Club: $7.49

Narrator: Fred Stella
Published: 03/16/2009

My Life in France, Julia Child
My Life in France
by Julia Child

List: $22.86

Sale: $16.00

Club: $11.43

Narrator: Kimberly Farr,Flo Salant Greenberg
Published: 04/04/2006
{"id":"3250141","ean":"9781508293248","abr":"Unabridged","title":"An Everlasting Meal: Cooking with Economy and Grace","subtitle":"Cooking with Economy and Grace","author":"Tamar Adler","rating_average":"0","narrator":"Tamar Adler","ubr_id":"3250141","abr_id":"0","ubr_price":"17.99","abr_price":"0.00","ubr_memprice":"10.79","abr_memprice":"0.00","ubr_narrator":"Tamar Adler","abr_narrator":"","ubr_length":"Unabridged: 7 hr 47 min","abr_length":"Abridged: "}